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Vegan Gluten Free Lasagna
Happy new year! Starting off 2022 with something that’s a bit of a crowd-pleaser, it’s colorful, festive, and super satisfying. We present to you: Our vegan and gluten free lasagna! There’s a lot…
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Spinach And Artichoke Dip
Happy holidays everyone! As this year comes to a close, we wanted to share with you a simple and fun recipe we like to enjoy during our new years celebrations. Staying up late…
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Vegan Risotto
Happy Sunday! This week’s recipe is brought to you via another Instagram poll we made a short time ago. Risotto is such a great winter dish – it’s warm, it’s filling, it’s easily…
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Leftovers Stuffed Squash!
Hello, hello! Hope you are all having a great weekend! While Sprout and I don’t usually celebrate Thanksgiving, we know a lot of you who do are are probably staring at a fridge…
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Veggie Pot Pie
Veggie Pot Pie  Ingredients: Pastry: -Premade GF pastry dough OR if you want to make your own: -1 Cup GF flour -½ Cup vegan butter -1-2 Tbsp Ice water -½ Tbsp…
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Spinach Stuffed Tofu
Happy weekend everyone! While we’re busy testing out some yummy recipes for the holiday season coming up, we wanted to share with you a quick and easy lunch or dinner. Spinach stuffed tofu…
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Falafel
Happy Sunday! Today’s recipe is a fun one – falafel! It’s pretty quick to put together, and the best part is that if you make a lot, it freezes really well, so you…
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Candied Ginger Sweet Potatoes
Hello, hello! Today’s recipe is short and sweet – literally! We usually eat this in the fall and winter, but honestly it tastes great all year round. Soft, sweet, and ginger-y, we hope…
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Vegan Fried Chicken Sandwich
Happy weekend and happy pride month everyone! We did another poll on Instagram to see what kind of recipes you all would be interested in, and we recieved an overwhelmingly unanimous vote to…
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Zucchini Boats
It’s that time again – we’re back with a new recipe! This week it’s zucchini boats. Essentially an open-faced stuffed zucchini, you can fill it with mushrooms and cheese, or savory spiced chickpeas…
