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The Holiday Trinity: Stock, Stuffing, and Gravy!
Hello hello! Holiday season is upon us and with that, we wanted to share some of our recipes for holiday meal basics. Making a flavorful vegan stock is important as that’s something you…
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Pumpkin Cheesecake
🍁🍂🎃 HAPPY HALLOWEEN! 🎃🍂🍁We started off the month with a squash recipe, and who would we be if we didn’t end it with something pumpkin related? Today we present to you: our vegan GF…
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Veggie Pot Pie
Veggie Pot Pie Ingredients: Pastry: -Premade GF pastry dough OR if you want to make your own: -1 Cup GF flour -½ Cup vegan butter -1-2 Tbsp Ice water -½ Tbsp…
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Butternut Squash Soup
Hey everyone, happy halloween October! Fall is one of our favorite seasons, and we always look forward to all the beautiful fruits and vegetables we get to enjoy around this time of year-…
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Spinach Stuffed Tofu
Happy weekend everyone! While we’re busy testing out some yummy recipes for the holiday season coming up, we wanted to share with you a quick and easy lunch or dinner. Spinach stuffed tofu…
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Pesto Sandwiches
Happy Sunday everyone! A few weeks back we held a poll on our instagram story to see what kind of sandwiches you all would be interested in. Turns out we will be sharing the recipe…
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Vegan + Nut Free Pesto
Hell, hello! We are back from our break and feeling refreshed! We hope you all have been able to take time for yourselves to relax this summer too. Today will be a two-part…
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Fruit Tart
Hello everyone! Today we are sharing a summer favorite – fruit tart! It’s really light and refreshing, and it’s not too sweet. It’s also super customizable since the fruit on top can simply…
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Candied Ginger Sweet Potatoes
Hello, hello! Today’s recipe is short and sweet – literally! We usually eat this in the fall and winter, but honestly it tastes great all year round. Soft, sweet, and ginger-y, we hope…
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Crab Cakes
Happy Sunday everyone! A few weeks back, Sprout picked up a can of hearts of palm while we were food shopping, but little did I know they had never actually tried it before.…
