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Very Berry Crumble
Happy Sunday everyone! Since berry season is just around the corner, we wanted to share a sweet and simple recipe with you all that you can enjoy with whatever blend of berries (or…
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Mock Chicken Salad
Hello, happy holiday weekend to those celebrating Easter and Passover! Also, thanks to everyone who voted in our instagram poll last week – the winning recipe is here and it’s vegan mock chicken…
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Lemon Blueberry Scones
Happy Sunday! We wanted to celebrate spring season with something light and lemony! Great for breakfast, a snack, dessert, or with afternoon tea, we hope you’ll enjoy these vegan and gluten free lemon…
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Herby Eggplant Dip
Hello, hello! Spring is here- how exciting! We have a delightful little recipe in the works for next week to officially celebrate the Equinox, but until then we wanted to start up the…
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Tofu Kofta
Hello, hello! We’ve made it to March and …*sniff sniff*… is that the smell of spring in the air? It’s been so warm lately, the change in the weather is really promising. We’re…
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Shepherd’s Pie
Hi everyone! This week’s recipe is a family classic that’ll keep you warm and full through the final weeks of winter. It’s also easy to make a big batch to keep for the…
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Heart Shaped Jammy Dodgers
Happy Sunday everyone! Since Valentine’s Day is coming up soon, we wanted to share a cute and easy to make sweet treat to share with your loved ones. We present to you, heart…
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Spinach And Artichoke Dip
Happy holidays everyone! As this year comes to a close, we wanted to share with you a simple and fun recipe we like to enjoy during our new years celebrations. Staying up late…
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Vegan Risotto
Happy Sunday! This week’s recipe is brought to you via another Instagram poll we made a short time ago. Risotto is such a great winter dish – it’s warm, it’s filling, it’s easily…
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Leftovers Stuffed Squash!
Hello, hello! Hope you are all having a great weekend! While Sprout and I don’t usually celebrate Thanksgiving, we know a lot of you who do are are probably staring at a fridge…
