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“Meat” Sauce
Happy Sunday everyone! Today we have a vegetarian version of a classic meat sauce! If you’ve never had it before, it’s essentially seasoned ground beef cooked with onions and served with tomato sauce…
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Stuffed Mushrooms
Hey everyone! As promised, here is the continuation of our stuffed vegetables, this time featuring mushrooms! This recipe is incredibly easy, quick to cook, and super delicious.Our only note on this one is…
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Aquafaba Chocolate Mousse
Surprise! Happy Saturday everyone! We will be posting our regularly scheduled recipe on Sunday as well, but considering that tomorrow is also Valentine’s day, we wanted to share our favorite chocolate dessert with…
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Stuffed Vegetables
We did a poll on our instagram a few weeks ago, and the recipe voted for the most was stuffed veggies! For this recipe, you can use any vegetable you like – but…
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Shake N Bake
Hope everyone is having a great weekend! For today’s recipe, we wanted to share our take on the classic ‘shake and bake.’ The first page covers breading (we use gluten free panko, but…
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Scalloped Potatoes
Happy New Year everyone! We thought we should start off 2021 with one of our favorite recipes: Scalloped Potatoes (or as we call them at home, just potatoes and onions). It’s a recipe…
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Chickpea Salad
Hey everyone! We’re back today with a really easy and refreshing chickpea salad!It only takes a few minutes to make, and works great as both a side dish or a main meal, served…
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Pancakes & Crepes
Sprigge here! There’s nothing better than starting the weekend off with some pancakes, am I right? Sprout and I make them together almost every Sunday, so it’s turned into a fun little tradition…
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Tofu Scramble
Hi everyone, Sprout here! I thought for our very first post, we should share a family favorite breakfast dish. This tofu scramble is super easy to make, customizable to your personal taste/preferences, and…
