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Pesto Sandwiches
Happy Sunday everyone! A few weeks back we held a poll on our instagram story to see what kind of sandwiches you all would be interested in. Turns out we will be sharing the recipe…
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Falafel
Happy Sunday! Today’s recipe is a fun one – falafel! It’s pretty quick to put together, and the best part is that if you make a lot, it freezes really well, so you…
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Candied Ginger Sweet Potatoes
Hello, hello! Today’s recipe is short and sweet – literally! We usually eat this in the fall and winter, but honestly it tastes great all year round. Soft, sweet, and ginger-y, we hope…
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Zucchini Boats
It’s that time again – we’re back with a new recipe! This week it’s zucchini boats. Essentially an open-faced stuffed zucchini, you can fill it with mushrooms and cheese, or savory spiced chickpeas…
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Crab Cakes
Happy Sunday everyone! A few weeks back, Sprout picked up a can of hearts of palm while we were food shopping, but little did I know they had never actually tried it before.…
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Potato Croquettes
Happy weekend everyone! Today’s recipe is super delicious, easy to customize, and makes a great snack, appetizer, or main dish. Hope you enjoy these potato croquettes! Potato Croquettes  Ingredients: -4 Medium sized…
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Zucchini Fritters
Hey everyone! Today’s recipe is zucchini fritters! A great way to use up any extra zucchini you have lying around if you eat it as much as we do. The base is fairly…
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Homemade Hummus
Hello, hello! Lately Sprout and I have been doing a lot of snacking, so I whipped up a batch of hummus for the week and thought it would also make a great recipe…
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Quinoa Tabbouleh
Happy Sunday! Spring is in the air, and we’re just starting to think about what to grow in our garden this year. We love having a lot of fresh herbs, so the dish…
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“Meat” Sauce
Happy Sunday everyone! Today we have a vegetarian version of a classic meat sauce! If you’ve never had it before, it’s essentially seasoned ground beef cooked with onions and served with tomato sauce…
