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Roasted Veggie Tart
Hi everyone! After an unscheduled break for the summer, we’re so glad to be back! We have a few great recipes to share with you just in time for the holiday season. To…
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Turmeric Roasted Cauliflower
Hi everyone, happy Sunday! This weekend we want to share with you a lovely recipe for roasted cauliflower. It goes great with a protein and mashed potatoes or rice, with other roasted vegetables,…
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Tofu Kofta
Hello, hello! We’ve made it to March and …*sniff sniff*… is that the smell of spring in the air? It’s been so warm lately, the change in the weather is really promising. We’re…
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Shepherd’s Pie
Hi everyone! This week’s recipe is a family classic that’ll keep you warm and full through the final weeks of winter. It’s also easy to make a big batch to keep for the…
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Vegan Gluten Free Lasagna
Happy new year! Starting off 2022 with something that’s a bit of a crowd-pleaser, it’s colorful, festive, and super satisfying. We present to you: Our vegan and gluten free lasagna! There’s a lot…
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Vegan Risotto
Happy Sunday! This week’s recipe is brought to you via another Instagram poll we made a short time ago. Risotto is such a great winter dish – it’s warm, it’s filling, it’s easily…
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Leftovers Stuffed Squash!
Hello, hello! Hope you are all having a great weekend! While Sprout and I don’t usually celebrate Thanksgiving, we know a lot of you who do are are probably staring at a fridge…
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Veggie Pot Pie
Veggie Pot Pie  Ingredients: Pastry: -Premade GF pastry dough OR if you want to make your own: -1 Cup GF flour -½ Cup vegan butter -1-2 Tbsp Ice water -½ Tbsp…
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Butternut Squash Soup
Hey everyone, happy halloween October! Fall is one of our favorite seasons, and we always look forward to all the beautiful fruits and vegetables we get to enjoy around this time of year-…
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Spinach Stuffed Tofu
Happy weekend everyone! While we’re busy testing out some yummy recipes for the holiday season coming up, we wanted to share with you a quick and easy lunch or dinner. Spinach stuffed tofu…
