-
Only Treats: Our Halloween Recipe Zine!
Happy Halloween everyone! After a bit of a hiatus, we’re delighted to be back to share with you a super special treat – our very first recipe zine! Only Treats is a…
-
Gingerbread Cookies
Happy holidays everyone! For our last recipe of the year, we wanted to share a tasty classic – gingerbread cookies! We’ve adapted this recipe from Sally’s Baking Addiction. Of course making it vegan…
-
Apple Loaf
Happy Sunday! As November comes to a close and the weather gets colder, we wanted to share some cozy and filling sweet treats to enjoy with your favorite hot drink. Today, we’re sharing…
-
Peach Galette
Summer is here! With the solstice happening this week, we wanted to celebrate with a bright and summery dish that utilizes fruits of the season. So for this week’s recipe, we are happy…
-
Very Berry Crumble
Happy Sunday everyone! Since berry season is just around the corner, we wanted to share a sweet and simple recipe with you all that you can enjoy with whatever blend of berries (or…
-
Lemon Blueberry Scones
Happy Sunday! We wanted to celebrate spring season with something light and lemony! Great for breakfast, a snack, dessert, or with afternoon tea, we hope you’ll enjoy these vegan and gluten free lemon…
-
Heart Shaped Jammy Dodgers
Happy Sunday everyone! Since Valentine’s Day is coming up soon, we wanted to share a cute and easy to make sweet treat to share with your loved ones. We present to you, heart…
-
Pumpkin Cheesecake
🍁🍂🎃 HAPPY HALLOWEEN! 🎃🍂🍁We started off the month with a squash recipe, and who would we be if we didn’t end it with something pumpkin related? Today we present to you: our vegan GF…
-
Fruit Tart
Hello everyone! Today we are sharing a summer favorite – fruit tart! It’s really light and refreshing, and it’s not too sweet. It’s also super customizable since the fruit on top can simply…
-
Candied Ginger Sweet Potatoes
Hello, hello! Today’s recipe is short and sweet – literally! We usually eat this in the fall and winter, but honestly it tastes great all year round. Soft, sweet, and ginger-y, we hope…
