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Sweet Potato Biscuits
Good morning! Today we want to share with you a really fun recipe for gluten free and vegan biscuits! They’re buttery and a little bit flaky, with a touch of sweetness from some…
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Roasted Veggie Tart
Hi everyone! After an unscheduled break for the summer, we’re so glad to be back! We have a few great recipes to share with you just in time for the holiday season. To…
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Turmeric Roasted Cauliflower
Hi everyone, happy Sunday! This weekend we want to share with you a lovely recipe for roasted cauliflower. It goes great with a protein and mashed potatoes or rice, with other roasted vegetables,…
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Candied Ginger Sweet Potatoes
Hello, hello! Today’s recipe is short and sweet – literally! We usually eat this in the fall and winter, but honestly it tastes great all year round. Soft, sweet, and ginger-y, we hope…
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Zucchini Boats
It’s that time again – we’re back with a new recipe! This week it’s zucchini boats. Essentially an open-faced stuffed zucchini, you can fill it with mushrooms and cheese, or savory spiced chickpeas…
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Crab Cakes
Happy Sunday everyone! A few weeks back, Sprout picked up a can of hearts of palm while we were food shopping, but little did I know they had never actually tried it before.…
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Potato Croquettes
Happy weekend everyone! Today’s recipe is super delicious, easy to customize, and makes a great snack, appetizer, or main dish. Hope you enjoy these potato croquettes! Potato Croquettes  Ingredients: -4 Medium sized…
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Zucchini Fritters
Hey everyone! Today’s recipe is zucchini fritters! A great way to use up any extra zucchini you have lying around if you eat it as much as we do. The base is fairly…
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Homemade Hummus
Hello, hello! Lately Sprout and I have been doing a lot of snacking, so I whipped up a batch of hummus for the week and thought it would also make a great recipe…
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Quinoa Tabbouleh
Happy Sunday! Spring is in the air, and we’re just starting to think about what to grow in our garden this year. We love having a lot of fresh herbs, so the dish…
