-
Zucchini Boats
It’s that time again – we’re back with a new recipe! This week it’s zucchini boats. Essentially an open-faced stuffed zucchini, you can fill it with mushrooms and cheese, or savory spiced chickpeas…
-
Crab Cakes
Happy Sunday everyone! A few weeks back, Sprout picked up a can of hearts of palm while we were food shopping, but little did I know they had never actually tried it before.…
-
Potato Croquettes
Happy weekend everyone! Today’s recipe is super delicious, easy to customize, and makes a great snack, appetizer, or main dish. Hope you enjoy these potato croquettes! Potato Croquettes  Ingredients: -4 Medium sized…
-
Zucchini Fritters
Hey everyone! Today’s recipe is zucchini fritters! A great way to use up any extra zucchini you have lying around if you eat it as much as we do. The base is fairly…
-
Homemade Hummus
Hello, hello! Lately Sprout and I have been doing a lot of snacking, so I whipped up a batch of hummus for the week and thought it would also make a great recipe…
-
Quinoa Tabbouleh
Happy Sunday! Spring is in the air, and we’re just starting to think about what to grow in our garden this year. We love having a lot of fresh herbs, so the dish…
-
“Meat” Sauce
Happy Sunday everyone! Today we have a vegetarian version of a classic meat sauce! If you’ve never had it before, it’s essentially seasoned ground beef cooked with onions and served with tomato sauce…
-
Stuffed Mushrooms
Hey everyone! As promised, here is the continuation of our stuffed vegetables, this time featuring mushrooms! This recipe is incredibly easy, quick to cook, and super delicious.Our only note on this one is…
-
Stuffed Vegetables
We did a poll on our instagram a few weeks ago, and the recipe voted for the most was stuffed veggies! For this recipe, you can use any vegetable you like – but…
-
Shake N Bake
Hope everyone is having a great weekend! For today’s recipe, we wanted to share our take on the classic ‘shake and bake.’ The first page covers breading (we use gluten free panko, but…
